Natural Master Specimen Anatomy Prompt

A whole/a piece/a single {argument name="food name" default="strawberry"}, dissected the way a master naturalist would dissect a specimen found in the wild. Cut open, unfolded, pinned in place — like a precious specimen in a museum, yet lit the way Caravaggio would light it if he were shooting for National Geographic. Every internal structure glows with the truth of its own material. The cross-section is cut almost violently sharp. The interior is beautiful, almost sacred. The image shows a complete specimen: one half left intact, showing {argument name="outer surface description" default="red, bumpy skin"}; the other half cut open to the core, with {argument name="inner core structure description" default="the flesh and seeds"} clearly visible. {argument name="cross-section detail" default="the internal veins clearly visible"} Background: pure black velvet. [Food name] floats in the middle, like something precious and dangerous. Label text sits right against the edge of each structure, in a handwritten-feel serif font, never floating detached in empty space. The image includes the following annotations, each with three lines: line one the structure's name, line two the composition/data, line three one plain-spoken sentence: [Structure 01 Name] [Composition / Data Description] [What this structure does, and why it matters] Main title, top-left corner, warm ivory-white capital letters: [Food name] · Anatomy An italic subtitle follows right below it: {argument name="subtitle" default="This is a kind of natural wonder"} Overall mood: Audubon natural-history illustration × Caravaggio lighting × the most beautiful scientific photography ever made. 4K precision, specimen lighting, extreme internal detail. Photorealistic style — not a diagram, not a cartoon, not a simplified illustration.