A Bite of China Style New Year's Eve Dinner Video Prompt for Seedance 2.0

Subject: Based on the user-provided photos of the Chinese New Year's Eve dinner, generate a 15-second cinematic, realistic food-documentary short, styled after "A Bite of China," widescreen 16:9, 24fps, cinematic color grading with fine grain, mainly macro and close-up shots, shallow depth of field, realistic steam and oily sheen. The scene is based on the northern Chinese family's New Year's Eve dinner kitchen and dining-table scene shown in the photos, including warm lighting, a wooden dining table, and white porcelain plates and bowls. The chef's hands and forearms may appear (hands only, no face shown), with movements realistic and restrained. Edit into 8 short hard-cut shots, each 1.5-2 seconds, ending with the three dishes and the dumplings all served on the table together. Shot 1: Based on the photo, hot oil sizzling with aromatics, fine bubbles and oil ripples rippling across the surface, thin steam rising, clean highlights along the pan's rim, a clear sizzling sound heard. Shot 2: Braised pork goes into the pan and is stir-fried to develop color, the gelatinous texture of the skin clearly visible, realistic oily sheen, the sound of the spatula lightly scraping. Shot 3: Based on the photo of the poached fish in chili oil, the lid is lifted off the steaming fish, the fish flesh trembles slightly, aroma wafts out, steam billows. Shot 4: Sichuan peppercorns and dried chilies hit the oil, the texture of the grains and fibers clearly visible, splattering kept restrained, a strong sense of aroma. Shot 5: Before the poached-fish dish is plated, red chili oil is drizzled over it, forming a ribbon-like flow, small oil droplets splashing where it lands, heat rising in layers. Shot 6: Based on the photo, leafy greens go into the pan and are quickly stir-fried, vibrant green and crisp-tender, a thin layer of wok-hei steam rising, the stir-frying rhythm clean and crisp. Shot 7: Dumplings are lifted out of the pot, large and small bubbles in the boiling water clearly layered, water droplets clinging to the dumpling skins, steam rushing out as the lid is lifted. Shot 8: The three dishes and the dumplings are brought to the table: a plate of glossy reddish-brown braised pork, a large plate of poached fish awash in red chili oil, a plate of refreshing bright-green stir-fried greens, a plate of plump, glossy white dumplings; the camera pushes in slightly and holds for 0.5 seconds, steam rising in layers like breathing. Audio: Music has the highest weight; it must generate a documentary score with the sensibility of "A Bite of China": warm and restrained, with a Chinese-flavored atmosphere of strings/woodwinds/light percussion; there must also be clear, realistic cooking foley (sizzling aromatics, simmering reduction, boiling, spatula, steam as the lid is lifted) — audio must not be missing. Voiceover has high weight: add a low, restrained Chinese documentary narration (not an ad-read tone), using short sentences to describe "heat control, steam, reunion, and time," with no brand names, no title, and no specific place names appearing.